The Sly Cook

I am often asked for my Christmas Fruitcake recipe, for many years this has been scribbled down on a piece of paper and preciously tucked away for the festive season. I finally got around to typing it up so here it is. Enjoy!

Ingredients

Makes 2 x standard 9 x 5 inch loaf cakes

Fruit

125g dried cranberries

250g raisins

100g currants

125g dried apricots (quartered)

125g mixed peel

250g chopped dates

175g candied red cherries

75g crystalised ginger

150ml brandy

100ml Assam tea

Batter

225g butter, at room temperature

425g dark brown sugar, packed

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon ginger

1/2 teaspoon cloves

1/2 teaspoon nutmeg

1 teaspoon baking powder

4 large eggs, at room temperature

375g plain (all purpose) flour

85g golden syrup, or dark corn syrup

Zest of one orange

100ml cranberry juice

225g chopped almonds

To Feed

Brandy

Method

Night before …

Mix the fruit with the brandy of your choice & tea in a plastic or ceramic bowl – cover and let rest overnight.

Big day …

Preheat your oven to 300f (150c)

For the batter place the butter and sugar in a large bowl, beat together until well combined.

Add in the salt, spices, orange zest and baking powder.

Beat in the eggs one at a time.

Gradually add in the flour a little at a time.

Add in the syrup.

Now gradually add the cranberry juice.

Finally add in all of the soaked fruit and any residual brandy and tea leftover from soaking.

Spoon the batter into two well greased and lined 9 x 5 inch loaf tins.

Bake the cakes on the middle shelf of the oven for 2 hours 15 minutes. The cakes are done when a wooden/metal skewer inserted into the centre comes out clean.

When the cakes come out of the oven they can remain in their tins for storage. Alternatively carefully remove cake from the pan after about 30 minutes, loosening its edges first.

Brush the warm cake with brandy.

When the cakes are completely cool, wrap them tightly in plastic wrap & in an air tight container. Store them in a dark cupboard at room temperature (continue to feed brandy and rewrap weekly/biweekly depending on how boozy you like it until Christmas) will keep for around 6 months if fed brandy regularly and kept well wrapped.

Going the whole festive hog? …

When ready to serve brush the cakes with warm apricot jam and ice with a layer of marzipan (I love Maritime Marzipan from Fritz Chocolates) followed by a layer of fondant icing.

1. Fantastic Food

Here on Prince Edward Island as well as world renowned shellfish caught daily by local fisherman and delivered to every kind of eatery, local artisan producers, dairy bars, coffee shops and farmers markets; foodies are spoilt for choice when it comes to first class restaurants, too. We are Canada’s Food Island after all!

Cavendish boasts some of the finest restaurants on the island. Take in the sunset at the Blue Mussel Cafe in North Rustico, enjoy a quaint supper at The Pearl with the finest of local ingredients or try out one of the many award winning culinary experiences at the TheTable Culinary Studio in New London.

2. Romance 

Whether you are looking for romantic vacation ideas for an anniversary weekend, an unforgettable honeymoon or a romantic break for just the two of you – Cavendish is the place for you. Cavendish can feel like a world away from the hustle and bustle of everyday life and is the perfect destination for a romantic place to stay. 

The area boasts many beautiful hotels, inns or holiday cottages. Enjoy peaceful evening sunset strolls along the soft sandy shores, take in a picturesque farm tour at Island Honey Wine sampling their different varieties of mead along the way and why not indulge an intimate supper for two prepared by Chef Emily Wells at The Mill in New Glasgow with pretty views over the Hunter River – just a few examples of the many ways to unwind here. This area is also home to some of the finest oysters on Prince Edward Island, oysters are considered a delicacy and are said to hold aphrodisiac qualities! 

3. Stylish Lodgings 

Whether it’s a bucket and spade holiday for the whole family, a romantic staycation for just the two of you, or you’re packing your pooch for a dog-friendly adventure – Cavendish ticks every box. Romance seeking couples would enjoy a stay at the Barachois Inn nestled in a historic Acadian settlement with luxurious suites, Victorian tubs and balconies. Kindred Spirits Country Inn and Cottages is the perfect place for that family vacation located next-door to Green Gables and close to all of the major family attractions and golf. Fancy a waterfront stay? The Inn at The Pier offers a waterfront view of New London Bay in Stanley Bridge, overlooking the sand dunes of the PEI National Park. Many of the properties in this area also offer great deals with their signature packages including family fun, unlimited golf, Anne, adventure, stay and savour and romance packages included.

4. Amazing Trails 

Enjoy the many amazing trails in and around the Cavendish area, these provide a great way to stay active on your vacation. Wether you are hiking, walking or biking it is easy to maintain social distancing measures and they are a fantastic way to take in the great outdoors. You can find the location of all of these amazing trails here (link)https://cavendishbeachpei.com/trail-maps/

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5. Beautiful Beaches

From sweeping stretches of sandy shores, to dramatic red cliffed coves with wild waves crashing, the Cavendish area boasts sandbars, dunes, spectacular sunsets and lighthouses; there’s every kind of beach going here. Cavendish and Brackley beaches both have miles of stunningly beautiful coastline, helpfully marked out with public paths so you can make the most of the views. Why not enjoy a beach picnic with wood fired pizza from Glasgow Glen Farm and how can you resist a slice of that raspberry cream cheese pie at the PEI Preserve company; it is a great way to maintain social distancing and fun for all of the family. 

6. Outdoor Adventure

But being surrounded by coastline means that there’s an opportunity to swim, sail, paddle board, kayak, kite board or hitch a ride on a boat trip, wherever you’re based. There is always something undiscovered around every red dirt corner, secluded creek and footprint free beach.

7. Family Fun

Cavendish is definitely P.E.I’s capital of family fun! Home to Sandspit a classic amusement park, Shining Waters Family Fun Park, Wax World of the Stars, River of Adventure Mini Golf and Ripley’s Believe It or Not – this area is loaded with family fun for an incredible vacation that will create memories that will last a lifetime. So pick up your bucket and spades and head on over to Cavendish beach this summer!

8. Relaxation 

On a sunny day, you’ll feel as though you’ve just arrived in paradise, as you glance out over blue sea and even bluer skies. So pop on some walking shoes and explore the coastal walks, sandy beaches, lupin laden footpaths and fishing villages. Take in the fresh sea air and relax whilst comfortably social distancing in the charming nautical surroundings. 

Everywhere you turn in Cavendish, there is a postcard-perfect fishing village that will make you dream of upping sticks from the city to the seaside. Some of the best include: North Rustico, which offers a scenic boardwalk, kayaking and cool restaurants; the quaint harbour of Stanley Bridge offers local artisan shops, eateries and deep sea fishing excursions, and you have to try Richard’s famous Fish and Chips at the wharf at Cove Head Harbour.

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9. Golf

Cavendish is home four premium golf courses all within a ten minute drive, what’s not to love! Green Gables Golf Club was designed in 1939 by world-renowned architect Stanley Thompson with restorations in 2007 by Thomas McBroom. Andersons Creek Golf Club offers mixed woodlands, generous greens, rolling hills and undulating fairways to make for a fun and challenging round no matter your handicap.

10. History and Heritage

Think of a precocious redhead, ice-cream, raspberry cordial and a beautiful green and white homestead thrown in for good measure. Visiting Cavendish is an Anne themed haven, offering a vacation experience like no other. Follow in the footsteps of L.M Montgomery by visiting the Historic Site of Green Gables, send a postcard home from Cavendish Post Office, you will discover the fascinating connection between this illustrious Canadian writer L.M Montgomery and the post. Visit Avonlea Village and pick up a bottle of Anne’s favourite raspberry cordial. 

A fantastic way to discover all things Anne is by taking the Lucy Maud Montgomery Literary Tour, a self guided scavenger hunt. There are countless ways to enjoy the tour, all dependent upon your personal time availability and your personal interests. You can find out more and download a map here (link here) https://lmmontgomeryliterarytour.com/plan-your-tour/

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When we moved to Canada back in 2017 one of the things that I missed the most was European style chocolate. Fast forward four years and I am now spoilt for choice with many talented Island chocolatiers. This Easter is a celebration of our local island artisans with beautiful handmade chocolate bunnies from Jane and Sue Chocolate It was nice to pop out to their shop in Stanley Bridge and pick up these beauties.

Also more amazing handmade Island chocolate from Fritz Chocolates I am a huge fan of their chocolate and marzipan – you can now pick up a bar of their delicious chocolate when you visit The Den as well as many other island locations. Happy Easter

I am counting down the days to lobster setting day in seven weeks – my absolute favourite time of the year here on Prince Edward Island. Growing up in and around Staffordshire in England lobster was always seen as a luxury item only served on the menu in posh restaurants or on holidays to the Mediterranean. I am happy to say that lobster has now become a weekly staple in our household during the summer months and is a symbol of those warm, salty sea breeze summer days to come.

Prince Edward Island lobster is low in fat and carbohydrates and is high in protein. It has less saturated fat, calories and cholesterol than lean favourites such as pork, extra lean beef, and chicken. At less than 100 calories per serving (with 89% of those calories from protein and only 5% from fat), lobster is a great choice for any diet.

Lobster contains just one tenth of the saturated fats of turkey, with cholesterol only slightly higher than salmon, it contains Omega-3 fatty acids, which reduces the risk of heart attack and is one of the best proteins for people seeking to lower their fat or carbohydrate intake. Lobster is also high in vitamin B12, an excellent source of copper and selenium and a good source of phosphorus.

My favourite way to enjoy lobster is simply boiled in salty water (it should be as salty as the sea) and served with a bowl of warm clarified butter. This is pure lobster perfection. For more details of where to buy Prince Edward Island lobster visit lobsterpei.ca.

Happy International Woman’s Day – ‘Though she be but little she is fierce’

To my daughter, I will continue to show you kindness and strength to help you grow with love and to be independent in this world.

Equipment Needed

Food processor/blender

8” spring form pan or muffin pan for individual servings

Cling wrap 

Ingredients 

Base

2 Cups (500 mL) Rolled oats

½ Cup (125 mL) Coconut flakes, unsweetened

2 Tbsp (30 mL) Sunflower butter (or any other seed butter) 

Creamy Layer

1 ½ Cups (375 mL) Vanilla Greek yogurt

1 ½ Cups (375 mL) Cottage cheese

2 Cups (500 mL) Frozen strawberries (approximately 12–14 strawberries) 

Fruit Layer

2 Cups (500 mL) Frozen strawberries (approximately 12–14 strawberries))

1 Tbsp (15 mL) Honey

Directions

1. Line 8” spring form pan or muffin pan with cling wrap.
2. Place all of the base ingredients into a food processor; blend until it comes together.
3. Press the base mixture into the pan evenly, ensuring that it touches all corners of the tin.
4. Rinse out blender/food processor.
5. Measure out all of the ingredients for the creamy layer and blend together in a food processor/blender. Spoon the creamy mixture over the base.
6. Place the pan in the freezer for at least 4 hours, allowing the mixture to set.
7. When this time has passed, blend the fruit layer ingredients in a food processor/blender and spoon on to the top of the creamy layer
8. Return to the freezer for another 2-4 hours until set.
9. To serve remove from the freezer 5-10 minutes ahead of time or alternatively you can use a warm knife to cut the cake.

I recently enjoyed a last minute staycation with my daughter Annabella in Charlottetown. We stayed at the Delta Hotel by Marriott right down by the waterfront, we had fantastic views of Charlottetown Harbour from our room.

We enjoyed a lovely little hotel room picnic in our Water View King Room and enjoyed watching Bridget Jones on the 32 inch LCD TV, it’s nice to have a change of scenery and get out during these winter months and we could log into Netflix via the app on the TV in our room which was great. In room dining is currently suspended at the hotel but we picked up sushi, fresh fruit and macarons to enjoy in our room.

A late check out meant that their was time for a dip in the pool. We really enjoyed our little getaway and it really was great value if you are looking for a winter escape. The Family Package (available Fri & Sat) was $174 including taxes for a Water View King Room, complimentary parking, $50 breakfast credit and 3pm check out. We will definitely be back before the winter is out.

On our way out for lunch last week we saw this little fella stumbling around on the road out in the countryside. Jack my stepson got out of the car and picked it up before anyone could say anything. We then all died of fright thinking that he could be a baby coyote. Everyone was panicking to think that this disheveled little chap was diseased and may turn on us at any moment.

After calling the PEI Humane Society and sending them pictures we establish that in fact it is an old dog, which then leaves us to venture off knocking on random houses in the middle of nowhere – the dog was eventually reunited with his owner who opened the door and said “holy snappin, he ran out on me” a stressful half an hour never a dull moment!!

On 5 November, people across the UK celebrate Bonfire Night with fireworks, bonfires, sparklers and toffee apples. The reason we do it is because it’s the anniversary of a failed attempt to blow up the Houses of Parliament.

This was called the Gunpowder Plot. When we light bonfires to remember this event, traditionally there would be a dummy man on the top. It is called the ‘Guy’ and represents a man who was part of the plot, called Guy Fawkes.

School half-term once coincided with ‘Guy Fawkes Night’ or ‘Bonfire Night’ on 5th November, and children spent their holiday making an effigy of Guy Fawkes, dressed in old clothes, which was paraded round the streets, while passers-by were accosted with ‘Penny for the Guy?’. The money that was collected was spent on fireworks and the ‘guy’ was burned on a bonfire, accompanied by fireworks on the evening of 5th November.

Treacle toffee is the absolute treat on Bonfire Night, the 5th of November. No Bonfire Night would be complete without it! The toffee is also known as Plot Toffee, understandably because of Guy Fawkes and his plot to blow up the houses of parliament.

Treacle Toffee Recipe

Ingredients 

• 150 g salted butter
• 500 g light brown sugar
• 60 g black treacle
• 60 g maple syrup 
• 2 tbsp double cream (heavy cream)
• 1 tbsp balsamic vinegar 

Method 

1. Put all the ingredients into a medium saucepan and heat gently, stirring constantly until the mixture begins to boil. Reduce the heat and let it simmer for about 15–20 minutes. To test if it’s ready, drop a little into cold water – if it hardens and snaps, it’s done.

2. Pour the hot mixture into a greased tin and leave it to cool until completely firm. Once set, remove it from the tin and break it into pieces.

3. Enjoy beside a bonfire with fireworks overhead.

Updated recipe 3rd November 2025.

We spent a wonderful weekend discovering the Central North Shore area of Prince Edward Island, part of the Central Coastal Drive. We started off our weekend with a meadery tour at Island Honey Wine Company. Our journey began on the Island Honey Wine “Meadmobile” and experienced a guided tour of the working island farm. The Island Honey Wine Company opened on July 2017. It is situated in the scenic rolling hills of Prince Edward Island between Charlottetown and Summerside in the quaint village of Wheatley River.

We enjoyed pastoral countryside views and tasted the mead right where it was made. The tour includes a personal handmade clay tasting cup that is yours to keep. You make four stops in four different fields and get to taste: Wildflower Sheep Meadow, Haskap Honeyberry Acres, Laura’s Lavender Patch and Cyser Orchard. See what you are tasting and taste what you are seeing. Every stop is a chance to taste their award winning mead varieties. The tour takes about 50 minutes. For the months of September and October they will be running the tours only Saturdays and Sundays at 11:00 am and 2:00pm. They also offer private tours (minimum 6 people) during the week days but you have to book it in advance. The price per person is $25 + tax and is available for those 19 and over. Space is limited due to social distance guidelines, so book in advance by emailing islandhoneywine@gmail.com. Island Honey Wine Company are also merchants in the new Canada’s Food Island gift card program, mead can be purchased from their farm shop year round.

Our next stop was at one of my favourite spots here on Prince Edward Island, The PEI Preserve Company.

In 1987, owners Bruce and Shirley purchased the building formally a 1913 Creamery, a pretty well worn down building at the time, on the bank of the River Clyde, in the lovely village of New Glasgow in Prince Edward Island. Their goal was to renovate and create a food destination that welcomed and treated guests to food with integrity and flavour. It all started with their low sugar preserves, specialty foods, blending full leaf tea.

They have developed the location with hard work, positive word of mouth from their customers and customer caring staff. They have met most producers of the products that they sell, including Dunoon Pottery in Staffordshire, England (my home county).

Their seasonal restaurant is one of the busiest on the Island; they serve tasty local comfort food at affordable prices. My absolute favourite dessert here is their Raspberry Cream Cheese Pie, a great tea pairing with this is their peach green tea.

The Prince Edward Island Preserve Company are also proud merchants of the NEW Canada’s Food Island gift card program.

A part of our self led Central North Shore itinerary included a stay at The Graham Inn in the heart of Green Gables shore. Nestled against the National Park, on picturesque Route 6, just 3km east of Cavendish and minutes from stunning beaches, casual and fine dining, live theatre, award winning golf courses, shopping, fishing, Green Gables attractions and much more.

The family owned B&B is one of the many accommodation partners in the new Stay and Savour package, part of Canada’s Food Island gift card program. If you book a Stay & Savour package between September 4 – October 31 period and you’ll receive FREE Canada’s Food Island gift cards. 2 nights at The Graham Inn costs $270.00 and you receive $50 vouchers to spend at local restaurants, shops and various other businesses. Check out the full list of Stay and Savour partners here https://giftcard.canadasfoodisland.ca/accommodation-directory/

All of their guest rooms are soundproof, have full en-suite bath and are equipped with air-conditioning, fan, satellite TV, and WiFi. Each is uniquely decorated so you are sure to find one that will inspire just the right holiday mood for you. Included with your stay is a gourmet breakfast – start your day feeling pampered with a decadent 3 course breakfast served on an elegant table setting. I particularly loved this part of our stay.

Supper on our first night was at The Mill in New Glasgow,  a restaurant, community hub and take-out marché that celebrates local food as a connector of people to place, history, family and civic life. Chef Emily Wells and her team are known for serving high quality comfort food prepared with locally-sourced ingredients and international flair.

The Mill’s dining room, which overlooks the River Clyde and the rolling hills of New Glasgow, is the perfect place for a romantic dinner for two. This was after all our first night away child free in over two years.

Traditional recipes are updated with a contemporary twist, placing local ingredients supplied by PEI farmers, fishers and food producers front and centre. Community is the beating heart of The Mill — the building has a rich history as a public hall and gathering place, which continues today thanks to Emily’s work with The River Clyde Pageant, Farmers Helping Farmers, and other local initiatives. We enjoyed the soup, lamb and feta meatballs, ribs with mac and cheese and also the pad thai. Portion sizes on the mains are large, which is great because you can always takeaway leftovers for lunch the next day. You also have to try their delicious River Shine Martini, it is out of this world.

The Mill in New Glasgow started life as the New Glasgow Hall, built around 1896. The Hall served several functions in the community; as a courthouse and as a gathering place for social events, meetings, debates and dances. In later years, the New Glasgow Hall was used for training sessions by the Reserve Army, local church suppers, and square dances hosted by the Junior Farmers. In the 1960s, the Hall was converted into a grist mill by the Dingwell family, and sold to Roland Larkin in the mid-1970s. In 1997 it was converted by Roland’s son and daughter-in-law, Harvey and Rosemary, into the Olde Glasgow Mill Restaurant. Emily Wells purchased the restaurant from the Larkins in 2015 and renamed it The Mill in New Glasgow.

The next morning we headed off for a day of fishing with Graham’s Deep Sea Fishing in Stanley Bridge. We got to explore the beautiful and historic Gulf of St. Lawrence, to the north of PEI, and caught our own fish along the way. Rods, reels, bait, life jackets, rain gear, and fishing license were all included. In addition to their daily fishing tours of the Gulf, they welcome charters for reunions, businesses, and sports parties. Onboard washroom and canteen service are provided.

The Greenwitch is a wheelchair-accessible, government-approved fiberglass vessel made in 2008. Daily sailings at 8:15AM, 1:15PM, and 5:45PM. (5:30PM after August 12.) Deep-sea prices: $40 adults, $35 youths, $30 children 12 and under. Reservations recommended. We headed out for about 45 minutes until be found our spot just off the shore of Stanley Bridge, and boy oh boy did we catch ourselves some cod. Colin, my husband caught his biggest cod of the season coming in at 73 cm.

We ended our weekend on a harvest themed high at The Table Culinary Studio in New London. The Table is New London’s award-winning culinary studio with a focus on experiential cuisine. The Table is dedicated to using and promoting the local foods grown and harvested right here on Prince Edward Island.  Cooking classes, hands-on experiences and evening restaurant dining at The Table have also resulted in international media recognition for bringing local history, food and culture together. 

At night, The Table is transformed into an intimate Island restaurant for up to 20 guests, filling the old church with tantalizing aromas and the sound of shared stories and enjoyment as guests gather together, and share a meal with old friends and new.  We tried their Harvest Feast four course tasting menu and it was absolutely delightful, a real taste of autumn harvest here on PEI.

The Table offers farm-to-table dining in a beautiful converted rural church setting. A delicious four course feast was prepared before our eyes in the open kitchen, showcasing the finest of seasonal island produce. Everything was utterly delicious. The Table are also merchants in the new Canada’s Food Island gift card program.

The perfect ending to our fall flavours weekend here on Prince Edward Island.